Our story
Welcome to the Island Pub!
You can trust that our pizza dough and focaccia breads are crafted with care and baked to perfection in our Woodstone oven. Our house cheese is a blend of provolone and mozzarella, carefully selected for its premium quality.
We value your feedback and are always striving to improve. Please don’t hesitate to let us know if there’s anything we can do to make your visit even better. Thank you for choosing the Island Pub!
Why people choose us
Our Quality is Evident When You Try Our Delicious Menu!
In-House Daily Fresh Focaccia Dough
For Pizza & Bread
Fresh Vegetable & Protein Toppings
Finest Cheese
Gluten-Free Crust Also Available
CAULIFLOWER Based
Daily New Fresh Menus
Start eating better
Fresh Ingredient, Tasty Meals
Quality is the heart
Creative & Talented Chefs
Hot & ready to serve
Check our Chef's Specials
Our Specialities
Sandwich
Steak Sandwich
Thinly sliced seasoned top sirloin, our house cheese, caramelized onions, and your choice of ranch or house-made blue cheese mayo served on our toasted focaccia bread.
Pizza
4 Little Pigs
BBQ sauce, house cheese, diced bacon, Canadian bacon, pepperoni and Italian sausage.
Salad
Island Blue
Fresh Spring greens, blue cheese crumbles, tossed in our blue cheese vinaigrette dressing and topped with fresh diced and sliced Granny Smith apples and candied walnuts.
Please let us know if we are doing well or if there is anything we can do to serve you better!
WRITE TO USPizza Recipe Contest
Winners - 2023
1 - Hungry Ogre
Loe Joaklee
Beer cheese, house cheese, pepperoni, bacon pieces, cremini mushrooms, jalapenos and arugula.
2 - Drunken Piggy
Kelly Molnar
Beer cheese, house cheese, roasted garlic, sliced link sausage, diced red onion, bacon.
3 - The Cirque Terre
Joyce Smith & Anne Haydan
Pesto sauce, house cheese, artichoke hearts, kalamata olives, roasted garlic, sun dried tomatoes and Pesto chicken.